I was on the internet last night trying to find a recipe that might copycat Hostess Hickory Sticks, 'cause I love them, and instead came across this recipe for microwave chips. Since I love my "chippies" too, I set out to make them for our snack last night. I never ever would have thought that chips out of the microwave would be crispy let alone taste so freakin' great! The added bonus.....they are way healthier than bought chips or deep fried! You have to do it in batches, but who the heck cares. Did I mention how great they are? I love it when you find a recipe where you still get the feeling your eating "junk food", but your not! So, without further ado here is the "complicated" recipe.
Whew! Need to give my fingers a break after typing that ingredient list.
Slice potatoes thin. I used russet potatoes and sliced them on a mandolin. Place slices in bowl of cold water and let sit for at least ten minutes.
Dry in batches on paper towels.
Fold a piece of parchment paper in half and lightly spray with cooking oil. Place slices on one half and fold over.
Microwave on high for 3-5 minutes. This will vary depending on your microwave and how thick your slices are. As soon as you see them start to brown, take them out. Put on a plate and sprinkle with some sea salt or whatever you like for that matter.
Then crunch away and I do mean crunch! It still just amazes me how crispy they come out! It's crazy, I tell ya....just crazy!! It's going to take me awhile to get over this one.